Chinese Food
Peanut pig lung hot pot
(113695 views)
Peanut pig lung hotpot. It is made of pig lung and peanut. The soup is milky white, with wonderful texture and rich nutrition.
Cooking ingredients
Cooking Steps
Step1:Blanch the pork lungs and put them in a water pot. Add scallion, ginger slices and cooking wine. Bring to a boil over a high heat. Remove the froth. Cook over a low heat until the lungs are cooked. Remove and cool. Cut into thick slices.
Step2:Put the peanuts in a small basin. Soak in boiling water for about 3 minutes. Peel off the red coat; wash the garlic seedlings and cut them into sections; slice the ham and winter bamboo shoots respectively.
Step3:Heat up the wok. Heat up the lard. Fry in Scallion knots and ginger slices to make the flavor. Mix in the high soup. Put in pork lungs slices and peanuts, winter bamboo shoots slices and ham slices. Mix in salt and pepper.
Step4:Stew with small heat until the pig's lung is crisp and the soup is milky white. Season with monosodium glutamate. Put it into the hot pot. Sprinkle with the young garlic segments. Boil again. Then start eating.
Cooking tips:When cooking the pig's lung, you should extend the upper and associated trachea out of the pot to help drain the peculiar smell of the pig's lung. You can match the saucer with your favorite taste. There are skills in making delicious dishes.
