Chinese Food
Steamed sausages with mushroom and potato
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Potatoes are a very common food in life. Stir fried shredded potatoes. You may eat more mashed potatoes. This time, change your way of eating. Steam it. Steam potatoes with shiitake and Dachshund. The Dachshund used this time is salty. It also has shiitake in it. So it tastes more delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Very simple materials.
Step2:Wash sausage and slice it with scalpel.
Step3:Wash and cut the pepper into small circles.
Step4:Wash and peel the potatoes. Cut them in half.
Step5:Cut the half cut potatoes into 3mm or so. Make a group of two. Don't cut them aside.
Step6:Put the sausages in the middle of each group of potatoes.
Step7:At this time, pour some water into the pot first. Cover the pot and fire.
Step8:Put the potatoes with sausages in the plate. Circle them into a circle. If there is any more sausages, put another piece of sausages in the middle of each group of potatoes
Step9:Put potatoes, dachshunds, peppers, scallions in the middle of the plate. Sprinkle some salt. You can leave some scallion and pepper in the back.
Step10:When setting the plate, the water in the pot is also boiling. Put the prepared potato sausage into the pot. Cover the pot and steam for 15 to 20 minutes.
Step11:Sprinkle some scallion, pepper and salt on the pot.
Cooking tips:The sausage chosen for this dish is salty, so you don't need to put too much salt. You can increase or decrease it according to your taste. The skin is blue. Potatoes with buds are not edible. There are skills in making delicious dishes.
