Mung bean sprouts are rich in dietary fiber, vitamin C, vitamin E and other substances, which can also moisturize the skin and improve the resistance.
Step1:Rinse mung bean sprouts and drai
Step2:Start the pot and burn the oil. When the oil is hot, pour the peppers into the pot and stir fry for two seconds
Step3:Pour in mung bean sprouts, stir fry and cook. Add salt and chicken essence. Pour a little vinegar to taste better
Step4:Wash the plate and put it into the plate.
Cooking tips:Stir fry the green bean sprouts quickly. Nothing special. There are skills in making delicious dishes.