Stir fried mung bean sprouts

mung bean sprout:200g pointing pepper:3-4 salt:moderate amount peanut oil:moderate amount vinegar:moderate amount chicken essence:two spoons https://cp1.douguo.com/upload/caiku/e/e/b/yuan_eeb194cc818464dea909f964471edd5b.jpg

Stir fried mung bean sprouts

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Stir fried mung bean sprouts

Mung bean sprouts are rich in dietary fiber, vitamin C, vitamin E and other substances, which can also moisturize the skin and improve the resistance.

Cooking Steps

  1. Step1:Rinse mung bean sprouts and drai

  2. Step2:Start the pot and burn the oil. When the oil is hot, pour the peppers into the pot and stir fry for two seconds

  3. Step3:Pour in mung bean sprouts, stir fry and cook. Add salt and chicken essence. Pour a little vinegar to taste better

  4. Step4:Wash the plate and put it into the plate.

Cooking tips:Stir fry the green bean sprouts quickly. Nothing special. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried mung bean sprouts

Chinese food recipes

Stir fried mung bean sprouts recipes

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