Chinese Food
Stir fried lettuce with Lycium and Lily
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It's very good for the body to eat more lilies in autumn. Besides fried food, you can also cook porridge, cold mix, boiled sugar water, etc. Add fresh lily and lettuce into the dish. Add a little Lycium to the mix. Nourish and keep healthy. Fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:The oil of mustard seed is ready. Peel and shred lettuce. Remove the impurities from the lily and take it into small petals and wash it. Chop garlic. Soak Lycium barbarum in water for standb
Step3:Start the pot and add the mustard seed oil from the village of Jinlongyu grandma. Heat the mustard seed oil from the village of Jinlongyu grandma. Select the native raw materials and make the authentic rapeseed oil smell. If the cooking is good, choose the mustard seed oil from the village of Jinlongyu grandma. It is suitable for frying, boiling and frying. The raw material is non genetically modified rapeseed. It is selected as the raw material of oil paper. Moreover, the cholesterol of rapeseed oil is very little. It can be eaten safely and boldly. It is suitable for all ages. A drop of good oil will give the family a lifetime of health.
Step4:Add garlic and stir fry it to make it fragran
Step5:Add shredded lettuce and stir fry until sof
Step6:Add Lily and stir fry for a whil
Step7:Add wolfberry. A little salt and chicken essenc
Step8:Stir well and leave the po
Step9:Finished produc
Cooking tips:If you don't have fresh lilies, you can use dry lily to soak your hair instead of cooking.
