Chinese Food
Fried beans
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Cooking ingredients
Cooking Steps
Step1:You should choose this kind of flat bean. Fried chicken powder can save the steps of seasoning. It's very convenient. Flour can be added or not. It depends on your preferenc
Step2:Remove the gluten from the beans and wash them for later us
Step3:According to the amount of beans, add fried chicken powder and eggs. I add flour because fried chicken powder has a strong taste. It is used to neutralize. Friends with a strong taste may not add it
Step4:Stir well and place for a while. Let the lentils tast
Step5:Put the oil in the pot. Raise the oil temperature to about 60 degrees. Turn off the heat and fry the beans one by one
Step6:Soften the beans and turn them into golden yellow, then fish them out for future us
Step7:After all the beans are fried, put the oil in the pot and fry them twice over medium heat (this time doesn't have to be long
Step8:Because with fried chicken powder, the color of fried beans will be a little darker; in addition, you can't use a big fire for the whole process of fried beans. Otherwise, the beans will be pasted and not cooked
Step9:Fried beans with crispy outside and tender insid
Cooking tips:It's very important to control the fire. You can't use the fire to fry the beans all the way. Otherwise, the beans will paste and they won't be cooked and delicious.
