Cooking Steps

1. 

   Step1:Cut the head 1 / 3 of the way.

2. 

   Step2:After removing the flesh, dig out the pumpkin meat. Don't throw the pumpkin shell when it is hollowed out. It will be used to make a cup later.

3. 

   Step3:Blanch cabbage flowers and green beans in boiling water for about 3 minutes. The ingredients can be used freely and richly. As long as it is the vegetables that the baby is used to eating, you can add them.

4. 

   Step4:Bring out the blanched vegetables. For smaller babies, take a little time to peel off the coat.

5. 

   Step5:Slice the tomato. If you want to taste it for a baby about one year old, all the ingredients should be cut into small pieces as much as possible. Try to match the baby's current chewing and swallowing ability.

6. 

   Step6:Light up the pan. Melt a small piece of salt free butter. Western style baked rice with butter is the best taste. If there is no butter, vegetable oil will be used instead.

7. 

   Step7:When the butter melts, add the cabbage and the peas and stir fry.

8. 

   Step8:Then add in pumpkin and corn. Stir fry for about 5 minutes. Dish out.

9. 

   Step9:Fill half of the fried ingredients into the pumpkin cup first.

10. 

    Step10:Add some mozzarella cheese in the middle, and then fill it up. In this way, each mouthful can be filled with rich milk flavor of cheese.

11. 

    Step11:Spread the tomato slices on the top. Then spread the cheese on the last layer. If you want a good drawing effect, use mozzarella cheese.

12. 

    Step12:Put it in the middle layer of the oven that is preheated to 220 in advance. Bake it for about 20 minutes. You can also use the microwave. Heat for a minute or two. After observing the state, sting again for a minute or two. Repeat until the pumpkin is ripe. The cheese melts.