Chinese Food
It's hard to find a fresh one when cooking
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After learning Japanese sashimi three piece cooking method for a while, I finally bought a rare needle fish. It is said that there are fewer and fewer of these fish. It's delicious that we can't miss when we fly home.
Cooking ingredients
Cooking Steps
Step1:Fresh needle fish. It can't be used unless it's fresh. Sashimi grad
Step2:Shaving. No scales, actuall
Step3:Go to the head and viscera. Clean the blood and black film
Step4:Three piece metho
Step5:The so-called three pieces are the last three pieces of fish. Two pieces of meat and one piece of bon
Step6:Get rid of the ribs. Test the swordsma
Step7:Peeled. Actually, the skin of the needle fish can be peeled. If it's not made well with a knife, it can be peeled off
Step8:The peeled fish is very beautifu
Step9:At last, use the willow blade. Put the shredded radish on the bottom and put on the fresh perilla leaves
Step10:Fish is fresh, clean and delicious. Just dip in soy sauce. It doesn't need mustard
Step11:You can also make rice with raw fish. I used red shellfish and needle fish. Add fish seeds
Cooking tips:We need a certain amount of knife work requirements, experience in fish cooking, and channels for sashimi seafood. There are skills in making delicious dishes.
