Cooking Steps

1. 

   Step1:Add a little oil to the non stick pot. Quick frozen dumplings do not need to be defrosted. Put them into the pot directly. Fry for 1 minute or s

2. 

   Step2:Pour in a proper amount of water. The water volume is no more than half of the dumplings. Cover the pan and fry over medium heat. Shake the pan halfway to avoid sticking. Heat until the water evaporates

3. 

   Step3:Knock an egg and break it up. Put a little salt in it. Wait for the water in the pot to evaporate. Pour in the egg liquid evenly. Fry it over a small heat until it's set. The egg liquid on the surface may not be very ripe. Or fry the dumplings on the whole side. When the egg liquid on both sides is formed, sprinkle the sesame on the plate

4. 

   Step4:It's golden on both sides when it's out of the pot. It's delicious (it's failed to turn over, ha ha ha. The fixed type of fried dumpling has been broken by me

5. 

   Step5:The fried dumplings just out of the pot are fragrant and crispy. Delicious.