Chinese Food
Shunxiaozhu - Air frying pan version rural Roast Whole Chicken
(109940 views)
Today, I'm going to cook a whole rural roast chicken in an air fryer. Chinese style roast chicken. It's delicious. The air fryer roasted the extra fat out. So the skin of the chicken is very thin. The chicken is tender. It's delicious without friends.
Cooking ingredients
Cooking Steps
Step1:Wash the baby chicken. Use kitchen paper to absorb water.
Step2:I also need to dry it in the abdominal cavity.
Step3:Cut off the tips of the wings.
Step4:Chicken nails need to be cut off, too.
Step5:If you have extra chicken oil, you need to remove it. Put the chicken in a big bowl.
Step6:Add cooking wine.
Step7:Laopai.
Step8:Raw.
Step9:Oyster sauce.
Step10:It's delicious.
Step11:Salt and sugar, chicken powder.
Step12:Spread all the ingredients on the chicken with ginger and onion. Massage the chicken with seasoning for ten minutes.
Step13:Put some scallion and ginger into the chicken's stomach.
Step14:Put the chicken's claws into your stomach.
Step15:Massage complete..
Step16:Cover the bowl with plastic wrap. Refrigerate overnight. Half way can turn over. Massage again.
Step17:The vegetables are peeled.
Step18:Cut the hob and put it in the air fryer.
Step19:Add salt and proper oil. Stir to make it mixed evenly.
Step20:Put the chicken on the vegetables.
Step21:Brush the marinated juice on the chicken with a small brush. After the air fryer is preheated. 170 ℃ for 15 minutes.
Step22:When it's time, brush the marinade. Turn over and bake. Shun'er takes about 7 minutes. Brush the juice on both sides every time the time comes. Pay attention to turning over.
Step23:Shun'er roasted for 40 minutes.
Step24:Leave the pot and sprinkle with salt and pepper.
Step25:Crispy skin and tender meat...
Step26:Look at the full thighs. Hahahaha.
Step27:Chicken breast is also tender. It's not firewood at all.
Step28:Take a look at the wings. Wow..
Step29:Can I have a chicken wing?
Cooking tips:If you want the crispy feeling, you can brush the chicken with white vinegar and honey. Shun'er uses 700g chicken today. It feels just right. If the vegetables are not ripe, you can wait until the chicken is ready, take out the chicken and bake the vegetables separately for a while. Add vegetables and seasoning powder according to personal preference. If you can't marinate overnight, make small holes in the chicken with toothpicks. Break the skin and put it into the meat. Marinate for at least half an hour and stir frequently. There are skills in making delicious dishes.
