Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients. Cut the potatoes into strips and put them aside. Add some oil. Fry the fish until it is yellowis

2. 

   Step2:Put ginger slices. A proper amount of white wine. It's usually used for cooking. It's nothing special. Just simme

3. 

   Step3:All right. Put water. Don't put only three bowls of water for those who are expected to drink three bowls of soup. Put more on it. When you don't have enough to drink, you can only pat your thighs.

4. 

   Step4:Slowly boil to a little milky whit

5. 

   Step5:Let's keep the potatoes o

6. 

   Step6:The potatoes are ripe. Add some scallion to the fragrant milky crucian carp soup. Add some salt... Perfec

7. 

   Step7:It's so simple. It's so delicious. Try it.