Chinese Food
The purple rice bread, the most nourishing in autumn.
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It's best to drink purple rice in autumn. It has one, two, three, four, five, six benefits. When I was a child, I drank soft glutinous rice with a little bit of chewy purple rice. I don't know how happy this is. Light purple has been linked with the cool weather in autumn since then.
Cooking ingredients
Cooking Steps
Step1:Preparation - purple rice filling - 1. Soak raw purple rice in water for 1 hour. Cook it like mature rice. 2. Mix the sugar and cream in the cooked rice.
Step2:Get all the ingredients ready.
Step3:The dough which is stirred to the full stage by the post oil method is finished into a round shape with a surface temperature of 26 ℃.
Step4:Temperature 26 ℃. Humidity 75%. Basic fermentation 60 minutes.
Step5:The fermented dough is divided into 150g dough. Each bread needs 3 small dough.
Step6:Round.
Step7:Temperature 26 ℃. Humidity 75%. Relaxation 30 minutes.
Step8:The relaxed dough faces up. Roll it up and down from the middle into a rectangle.
Step9:Turn it over. Put the purple rice stuffing on it. Leave a third of the skin underneath without putting it on.
Step10:Roll it up and down. Press it tight.
Step11:Roll all three dough.
Step12:Make a braid look.
Step13:
Step14:
Step15:
Step16:Hold both ends tight.
Step17:Put it into the toast box. The temperature is 32 ℃. The humidity is 75%. Carry out the final fermentation for 5060 minutes.
Step18:Brush the surface of fermented dough with egg liquid.
Step19:Heat the oven at 170 ℃, lower the oven at 230 ℃, and bake for 3035 minutes.
Step20:It can also be made in the most common way. The fermented dough is divided into 250g dough. Each toast needs 2 small dough.
Step21:Put it in the toast box.
Step22:Heat the oven at 170 ℃. Heat the oven at 230 ℃. Bake for 3035 minutes.
Step23:If you want to know the secret recipe and more bread knowledge in the first time, please scan QR code to pay attention to the secret bread maker.
Cooking tips:1. How many purple rice filled toast can I make? Toast with 4 450g moulds. Materials for making a purple rice filled toast - Queen's high gluten powder 250g, sugar 25g, salt 3G, milk powder 5g, high sugar dry yeast 2.5g . normal temperature water (for dissolving yeast) 12.5g , cream 25g, ice water 132.5g , 25g old noodles, 20g butter, black sesame seeds 17.5g 。 2. Old flour material - 250g high gluten flour / 2G salt / 2G low sugar dry yeast powder / 150g ice water / 30g honey old flour production method - yeast powder and the water in the material are dissolved. Put into the mixer according to the method of first liquid and then solid. All materials are stirred into a ball. A little smooth surface can be sealed and refrigerated. Take it out for use after 12 hours. There are skills in making delicious dishes.
