Home flavor - baby food, vegetable, egg and soft cake

egg:1 medium gluten flour:50g cornmeal:50g salt:1 teaspoon cooking oil:three spoons Artemisia stem:a large number https://cp1.douguo.com/upload/caiku/b/a/b/yuan_bab8100a38845f7534f86ea488970ecb.jpeg

Home flavor - baby food, vegetable, egg and soft cake

(114030 views)
Home flavor - baby food, vegetable, egg and soft cake

My baby doesn't like vegetables recently. I can only add them to other complementary foods. The vegetables in this soft cake can be changed at will.

Cooking Steps

  1. Step1:Chop the stem of Artemisia annua. Mix all the ingredients together to make a paste.

  2. Step2:Heat the pan and turn it into medium heat. Use a small spoon to put the paste into the pan and turn the yellow side over to the other side. Because the oil was put before the paste, no more oil was needed.

  3. Step3:I've got a bowl of ribs soup for lunch. I'll have it for dinner.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home flavor - baby food, vegetable, egg and soft cake

Chinese food recipes

Home flavor - baby food, vegetable, egg and soft cake recipes

You may also like

Reviews


Add Review