Chinese Food
Beef ball with Curry
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I wanted to make beef and tomato balls. I saw a curry block in the fridge. I'll make a beef and curry ball. It's my first try. It's a good rice killer.
Cooking ingredients
Cooking Steps
Step1:Wash and cut carro
Step2:Wash potatoes, cut them into pieces and soak them in water to avoid oxidatio
Step3:Stir fried garlic slices with hot oi
Step4:Stir fry carrots and potatoes for a whil
Step5:Add some boiled wate
Step6:Put in the washed Chaoshan beef ball
Step7:Cover and coo
Step8:When the potatoes and carrots are cooked soft and rotten, put them into curry pieces. Stir well with a shovel. Avoid the paste pot
Step9:The curry is completely melted. Heat to collect the juice. Sprinkle with Scallio
Step10:The color is very attractive. The soup and bibimbap are very goo
Cooking tips:1. Curry has its own saltiness, so there's no need to add salt or soy sauce and other seasonings. 2. It's not bad to change beef balls into chicken or chicken wings. It's good to cook delicious dishes.
