Chinese Food
Pasta curry
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Thank you for letting me dream of curry Kwai . I tried my favorite curry with a box of tomato red stewed curry pieces that I haven't finished yet. Simple and quick curry pasta. From preparing food to eating in mouth, 30 minutes. This formula is for a large amount of pigs, one for a young man and two for a beautiful girl-
Cooking ingredients
Cooking Steps
Step1:Wash and cut potatoes, carrots and onions into about 1cm cubes for us
Step2:Chicken cut into 12cm diced chicken for later us
Step3:Prepare your favorite taste of good serve curry 3 piece
Step4:Domestic oil discharging and heatin
Step5:Put in all the diced vegetables and stir fry them. Like the potatoes that are very soft and soft. You can also put the diced potatoes and stir fry them first, then the carrots and onions (the order is potatoes, carrots and onions
Step6:Stir fry diced chicke
Step7:Pay attention to small and medium fire stir fried chicke
Step8:Stir fry until the chicken changes color, turns white and hard. Then put all the dice out for use
Step9:Restart the pot. Add some boiling water and curry bloc
Step10:I put about half of the water that has been marinated into the curry (also adjust the water quantity according to the size of my own pot. Do not refer to it blindly
Step11:Cook until the curry is melte
Step12:Add the diced chicken and vegetables and stir fry them to the desired consistenc
Step13:Out of pot for us
Step14:Take another soup pot and sit in the water. Put in the pasta after boiling. Boil it again until the water boils. Then boil it over a low heat for 710 minutes (at least 7 minutes. After 7 minutes, extend the cooking time according to your taste). Drain the water and take out after cooking
Step15:Serve in a noodle dish with chicken and curr
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:In the recipe, we choose pasta with curry, because curry itself belongs to the thick soup type. If you mix it with ordinary noodles, it will easily look like a paste without appetite. Spaghetti is hard noodles. It is not easy to cook, soften and boil. With strong curry, it can still keep the noodles smooth. There are skills in making delicious dishes.
