Cooking Steps

1. 

   Step1:Wash the chicken feet with water and cut the nails for them. It's clean, sanitary and convenient to tast

2. 

   Step2:Add cold water to the pot. Put in the chicken feet. Pour in a tablespoon of cooking wine. Then put in two pieces of ginger. Open the fire. Cover the pot. Boil for another 3 minutes after the pot is opened

3. 

   Step3:Take out and wash with clear wate

4. 

   Step4:Add fresh water to the pot. Add chicken feet, 2 pieces of ginger, 1015g of crystal sugar, 1 tablespoon of cooking wine, 3 tablespoons of old soy sauce, 2 tablespoons of raw soy sauce, 12 dried peppers (according to the taste, the peppers can not be put). Then put the pepper, star anise, fennel, cinnamon, and Xiangye into the seasoning box. Put them into the pot together. Start the fire.

5. 

   Step5:Add a tablespoon of salt after the pot is opened. Turn it into a low heat and simmer for 60 minutes (you can simmer for 80 minutes if you want to be softer after entering the pot). Add two peas or soaked peas after simmering for 40 minutes. Simmer for another 20 minutes. Turn the heat to collect the soup. When the soup is thick, turn off the heat

6. 

   Step6:Chicken feet are very soft and rotten. It's easy for old people and children to eat. It's sweet and salty. Let's try it