Chinese Food
Pork lung and radish soup
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My children often coughed in winter when they were little. In addition to medication, I also thought about many food therapy recipes to help and consolidate the curative effect. Just like this pig lung and radish soup, it has the effect of nourishing lung qi, clearing lung, resolving phlegm and relieving cough. After the child coughs for a long time, the deficiency of lung qi is suitable for drinking pig lung soup. Radish also has the effect of smoothing Qi and resolving phlegm. The combination of the two complements each other. Now haze is rampant. You can drink this soup to moisten and strengthen our lungs.
Cooking ingredients
Cooking Steps
Step1:Pig lung. Choose a complete and undamaged one. Connect the lung tube to the faucet. Fill in the water and squeeze it out again. Repeat several times until the blood water of pig lung is cleaned, whitened and boiled again. This time, I boil half of the pig lung first. The other half of the boiling water is too hot to fry and ea
Step2:Half for Radis
Step3:Slice pig lun
Step4:White radish cutting hob bloc
Step5:Pig lung and a piece of ginger in pot for half an hou
Step6:Add white radish in half an hour and continue to cook for half an hou
Step7:Seasoning with salt before eatin
Step8:White and delicious sou
Cooking tips:The pig lungs should be complete and undamaged. Otherwise, some corners will not be filled with water when filling. The pig lungs need to be washed patiently and cooked well.
