Cooking Steps

1. 

   Step1:Pour clear water, sugar and butter into the non stick pot. Boil and melt in high heat. Turn down the heat. Pour in glutinous rice flour, cooked white sesame and coconut. Stir quickly with a spatula and stir until it is dry. Turn off the heat. Remove and cool it for standb

2. 

   Step2:Put the medium gluten flour in the basin. Pour in the fine sugar. Then add lard and water. First use chopsticks to stir it into floccules, and then knead it to the film state.

3. 

   Step3:[making of pastry] add the low gluten flour into lard, stir it first, and then knead it into a ball. Do not over knead it.

4. 

   Step4:Divide the tarpaulin and pastry into 10 parts of the same size and weight, cover with plastic wrap, and divide the filling into 10 parts.

5. 

   Step5:Take a tare, press it flat, roll it round, wrap it in a pastry, and squeeze it tightly from the back.

6. 

   Step6:Wrap each set of pastry and pastry. Flatten the dough and roll it into a tongue shape

7. 

   Step7:Then roll it from one end. Roll it all. Cover with plastic wrap and relax for 10 minutes.

8. 

   Step8:Take a loose roll, flatten it, and roll it into a long tongue agai

9. 

   Step9:Roll up again. Cover with plastic wrap. Relax for 10 minutes.

10. 

    Step10:Take a roll and press it with your fingers from the middle. Fold it in hal

11. 

    Step11:Then squash. Roll the dough into a circle. Wrap it in the filling

12. 

    Step12:Close up and squeeze from the back. Wrap the fillings for each roll according to the above steps.

13. 

    Step13:Flatten and put it into the baking tray. Break the yolk. Brush the yolk evenly with a wool brush. Cut three times on the cake brushed with the yolk with a sharp ceramic knife.

14. 

    Step14:Sprinkle the cooked white sesame seeds evenly. Preheat the oven 180 degrees in advance, heat up and down. Bake for 20 minutes.

15. 

    Step15:You can eat one while it's hot when it's out of the oven. But be careful to scald your mouth. It's delicious when it's cool. It's not too sweet and greasy. It's also suitable for the elderly and children