Chinese Food
Sweet potato soybean milk
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Cooking ingredients
Cooking Steps
Step1:Soymilk machine version - Peel and cut sweet potato into small pieces. Cut fresh corn into grains. Rinse dry soybean
Step2:Pour soybeans, corn, sweet potato and sugar into the soymilk machine. Select five grain milk function. Select 1L water volume to star
Step3:Wait 19 minutes. The concentrated sweet potato soybean milk will be finishe
Step4:No soymilk machine version - dry soybeans shall be washed and soaked 46 hours in advance. The soaked soybeans, sweet potato blocks and corn grains shall be added with water. The mixture shall be used for fine beating
Step5:The smashed soymilk is filtered out and the dregs are poured into the pot to be boiled
Cooking tips:1. Soymilk will appear false boiling at 80 degrees. So when cooking soymilk, remember to boil it. Continue burning for 35 minutes and filter soymilk with cotton cloth with small holes. Soymilk is more delicate and dense. 2. Generally, soymilk is based on soybeans, oats and lotus seeds. With purple potatoes, pumpkins, yams and apricots as auxiliary materials, soymilk. The base material + auxiliary materials generally account for 15% of water. The taste is thin soymilk. Like to drink thick thick soymilk Yes, it can be adjusted to 25% and 40% of the dishes are delicious.
