Cough relieving and lung moistening. Chuanbeiqiuli cream recipe-Chinese Food-best chinese food recipes-cooking food

Cough relieving and lung moistening. Chuanbeiqiuli cream

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Autumn and winter are the season of high incidence of influenza. Many symptoms are accompanied by cough, which can not be improved for a long time. You can cook some Chuanbei Qiuli cream at home. The cough relieving effect is very good. Usually, the pear paste is directly used to extract the pear juice. A few days ago, take the child to see a doctor. The doctor said that the pear with the skin is the best. So this time, if the pear with the skin is difficult to filter in the later period of leisure, you can use the original juice machine to directly boil the pear juice. Boil autumn pear cream is best to use old ice sugar or yellow ice sugar. Because there is no yellow ice sugar at home, I went downstairs to buy a few bags of white ice sugar. Pear is the best choice. Boil the good autumn pear paste and filter it at last. Do not throw away the filtered residue. Put it into a sealed bottle and take a spoonful of water to drink.

Cooking ingredients

Cooking Steps

Step1:Prepare the required material

Step2:Put the scallop in the fresh-keeping bag and break it with a rolling pin. (today's scallops are comparable to gold. I bought 8 yuan per gram. A bag of 10 grams is 80 yuan. There is a proportion of this dosage. You can consult when you buy them in the drugstore. My baby is 4 years old. The doctor suggests 3 grams.

Step3:Go to the core and cut the Sydney into pieces. Put it into the electric stew pot. Add the loquat leaves, smash the scallop and Siraitia fruit and put them in together. Then add the ice sugar. Stew in the electric stew pot for 78 hours. My enamel pot stewed for 2 and a half hours and it was very thick.

Step4:The cooked autumn pear paste filters all the dregs. If you have trouble, boil the pear juice directly. When filtering, the pear pieces are thick.