Cooking Steps

1. 

   Step1:The lemon is repeatedly scrubbed with edible salt, and then soaked in salt water for about half an hour. The purpose is to clean the dirt and wax on its surface. Control the water content on the surface of lemon. After the water content on the surface of lemon evaporates completely, remove the head and tail and cut into slices. Then remove the lemon seeds. Remember to remove the seeds. Be sure to remove the seeds. Otherwise, it will be very bitter.

2. 

   Step2:Spread the lemon slices and the old icing sugar into the stew. Spread them one layer of lemon and one layer of icing sugar. If the icing sugar is too large, you can break it. Don't let water in. Chuanbei is ground into powder. Sprinkle it on the top. When you go to the drugstore to buy Chuanbei, you can ask the assistant to grind it into powder. Finally, put water in the pot to boil. Stew for about 12 hours. Turn on and stir on the way. It will be ready in 12 hours. Because my family is in the countryside. There is a big yard. So I choose to use coal. Save electricity. Hahaha. If there is no coal, you can choose to use a stewing cu

3. 

   Step3:Sour, sour, sweet, expectorant and cough relieving. It's a good product for family.