Chinese Food
Yangxin Runfei Decoction
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Tremella is rich in natural colloid, nourishing yin and moistening lung. It is helpful for gastrointestinal peristalsis, reducing fat absorption. Lily has the effect of nourishing heart and moistening lung, clearing heart and calming nerves. A bowl of this weather is really an excellent thing. I hope you can share the pictures well.
Cooking ingredients
Cooking Steps
Step1:Steamed purple potato slice
Step2:Pressing into mu
Step3:Add sugar powder, glutinous rice powder, cassava powder, and knead into a soft and delicate doug
Step4:Knead it into a small round of uniform size. Put it in hot water. Boil it for another two minutes and remove the cold water for standby
Step5:Soaked tremella, washed Lil
Step6:Bring boiling water into the pot. Boil the tremella to make the gum. Add in the rock sugar. About 30 minutes. Add in the lily. Cook the wolfberry and red date for 10 minutes
Step7:Add purple potato ball
Step8:Deliciou
Step9:Don
Cooking tips:@ little secretary Dou Guo has skills in making delicious dishes.
