Chinese Food
All Recipes
Stir fried shelled chestnuts with big salt
I like eating chestnuts very much. I always feel that there are a lot of things in the fried chestnuts sold outside, so I think about it myself.
Super super super super delicious Babao
This is what my mother learned from Laba. When my mother made two big pressure cookers for my grandma's family and my grandmother's family, I couldn't really eat them. I can eat four bowls by myself. It's really special.
Rice dumplings with pork and flowers
Making zongzi has always been a very difficult thing for me. In the past years, it was bought in the supermarket. This year, I decided to do it by myself for the sake that my treasure, who was working alone outside Chongyang, could enjoy the tas... ...
Stewed chestnut and pigeon
Winter is a good time to eat chestnuts and pigeons. Chestnut has the functions of Tonifying Qi, spleen, stomach and intestines, kidney and sinew, promoting blood circulation and hemostasis, resisting aging and prolonging life. Pigeons are called... ...
Roasted chestnuts (lazy version)
In autumn, the streets of Beijing are filled with the fragrance of fried chestnuts with sugar. There are so many time-honored brands in Beijing. From the morning when they open to the night before they close, never mind when you go. Don't buy th... ...
Braised mutton with nanru chestnut
People's love for hard dishes often exceeds their expectations. Even Tang Wei, who is on the literary and art fresh route, has admitted his love for meat essence . In daily life, regardless of company meals or ordinary family banquets, as long a... ...
