Chinese Food
Stir fried shelled chestnuts with big salt
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I like eating chestnuts very much. I always feel that there are a lot of things in the fried chestnuts sold outside, so I think about it myself.
Cooking ingredients
Cooking Steps
Step1:Clean the chestnuts. Then cut them casually. I cut bot
Step2:Half an hour in brin
Step3:Wipe the chestnuts with a towel. Wipe the water from pressing the incision hard. Otherwise, the roasted chestnuts are watery
Step4:Stir fry, stir fry and stir fry with the same amount of big sal
Step5:Stir fry for 8.9 minutes, salt starts jumping around, chestnuts are blooming, and sugar is put in
Step6:Renderings after sugar. Smoke a lot after sugar and continue. Stir fry, lazy and paste. Stir fry for about 10 minutes. Turn off the heat for a few minute
Step7:Sweet yellow shelled chestnut finished.
Cooking tips:When you stir fry, the big salt will jump in disorder and add white sugar, which will smoke a lot and make dishes delicious.
