Chinese Food
Super super super super delicious Babao
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This is what my mother learned from Laba. When my mother made two big pressure cookers for my grandma's family and my grandmother's family, I couldn't really eat them. I can eat four bowls by myself. It's really special.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice, black rice, lily, lotus seed and other legumes separately. It can be done in the morning in the evenin
Step2:Add all the beans in the pressure cooker, add water and boil for 20 minutes. Then put in glutinous rice, black rice, lotus seed, lily, red date and ice sugar. Press for another 20 minutes. After deflating, you can eat and pull (if it's an electric pressure cooker, put all the ingredients in it. Press the porridge / thick soup incense file to OK
Cooking tips:It's better not to put too much light sweetness in Bingtang - it's not recommended to put raisins. Because it's a little sour when cooking porridge. The number given above is that the proportion can be increased according to the number of people. There are skills to make dishes delicious.
