Chinese Food
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Fried dragon head fish
Dragon head fish is also called tofu fish. There are almost no thorns. It's very suitable for children to eat. This kind of fish has only one main bone. It's not too soft to pull. The rest of the bones are as thin as whiskers, not to mention. So... ...
Boiled fish
Longli fish is a boiled fish. Although it has no spines, it tastes ordinary. Now I make it with carp.
Roasted dragonfish with rosemary mustard
I used cod when I was taught. There was no COD at home. It was the same with Longley. The teacher also uses black truffle sauce. It will be more delicious. Just change the mustard with a side of lemon for truffle.
