Boiled fish

dragonfish:300g cabbage:100g bean sprouts:100g boiled fish seasoning:half pack prickly ash:10 soybean oil:50g https://cp1.douguo.com/upload/caiku/5/c/7/yuan_5c2592645b60b456b64dfacc6c4ceb77.jpg

Boiled fish

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Boiled fish

Longli fish is a boiled fish. Although it has no spines, it tastes ordinary. Now I make it with carp.

Cooking Steps

  1. Step1:Take out the ingredients firs

  2. Step2:Then cut the fish into slices. Marinate it with the white starch inside the boiled fish

  3. Step3:Wash the bean sprouts and cabbage. Put them in the oil pan. Stir fry them. Put them in the basin

  4. Step4:Then boil about two small bowls of water. After boiling, put in the fish sauce. Put in the fish. Cook for 4 minutes

  5. Step5:After the fish is cooked, put it into a pot filled with cabbage and bean sprouts. Then sprinkle the chili powder with the fish sauce

  6. Step6:Oil in the pot. Put in the prickly ash (if you don't like it, don't put it). When the oil is 70% hot, you can turn off the fire. Pour the oil into the boiled fish basin

  7. Step7:So it's finished. The oil is not red just after it's finished. There will be red oil on the surface later

  8. Step8:Boiled fish made of carp July 20, 201

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled fish

Chinese food recipes

Boiled fish recipes

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