Cranberry cookie

low powder:150g Cranberry dry:30g sugar:50g egg:one butter:80g https://cp1.douguo.com/upload/caiku/a/4/d/yuan_a4a46d7c86c15133f08c4eb67913f07d.jpg

Cranberry cookie

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Cranberry cookie

The butter at home is about to expire. I tried to make some Cranberry cookies. It tastes good.

Cooking Steps

  1. Step1:First melt the butter. I soften it with hot water under the basin. It can also be softened at room temperatur

  2. Step2:Add sugar powder. Stir until golden yellow. Then add egg liquid. It can be added in three times. (I divided two times) it should be fully integrated

  3. Step3:Add dried cranberries. Chop them beforehand. Stir wel

  4. Step4:Then add flour. Stir wel

  5. Step5:Knead into a big piec

  6. Step6:I want to make a square one. So I want to divide it into several long strips. Then I put it in the refrigerator and freeze it for about 40 minutes (it's a little soft. It can't cut into shape

  7. Step7:Cut it into 5mm thick shape after freezing. The picture is put in a tight position, because it will be covered in the oven

  8. Step8:Finally, bake in the oven. 180 degrees up and down. About 15 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry cookie

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