Cream cookies

low gluten flour:200g egg:one sugar:35g sugar powder:40g butter:130g milk:30ml cooking oil:small amount https://cp1.douguo.com/upload/caiku/1/f/d/yuan_1f954a28788ba853f4bf80046c031cdd.jpg

Cream cookies

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Cream cookies

My oven is from mid autumn festival. It's so small. A jar of cookies was baked four or five times. Of course, some were eaten in the middle. Ha ha. If you want to buy an oven, buy a big one... OK. This is for free.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:When the butter melts, add sugar and sugar. Beat lightly. Add the egg mixture twice. Beat evenly each time.

  3. Step3:Add sifted flour. Mix well with a rubber scraper.

  4. Step4:Put the materials into the decoration bag. Spread oil paper on baking tray or baking net and brush with edible oil. Squeeze the mounting bag onto the plate.

  5. Step5:Put it in the oven and bake at 200 ℃ for 20 minutes.

  6. Step6:Fresh.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cream cookies

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