Chinese Food
Deep fried fish
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Cooking ingredients
Cooking Steps
Step1:Wash the Longley.
Step2:Cut it into even sized chunks. Season with salt.
Step3:Dip in the flour.
Step4:Put on a layer of whole egg liquid.
Step5:Then dip it in the chaff.
Step6:The fish pieces are successively made according to the above method and placed in a pan without water or oil.
Step7:Fry the fish fillet in slightly foaming oil until golden.
Step8:Drain the oil and put it on a plate. Serve with Thai sweet and spicy sauce.
Cooking tips:[Olivia says two sentences] fish fillet is crispy outside and tender inside. Fish meat still keeps a very good juicy. The seasoning is slightly sweet and spicy. It can better mix the taste of fish fillet. It must be hot. It tastes delicate and fresh. Fried with small fire. Pay attention to the fire to avoid over aging. There are skills in making delicious dishes.
