Chinese Food
Beef pot paste
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The beef pot stickers are really easy. They are mainly mixed with stuffing.
Cooking ingredients
Cooking Steps
Step1:How to do it - add some cooking wine to the beef stuffing. Slowly stir clockwise. Then add ginger. Fry the onion and onion with oil. Stir for a while. Add cooking oil, salt, sugar and raw soy sauce again and stir in the same way. Finally, put in a piece of egg white, and pour in the pepper water soaked in warm water. Finally, stir until the stuffing and water are integrated.
Step2:Finally, it's wrapped on the dumpling skin. This time my dumpling skin is ready-made. Because I like to eat thin pot stickers. I can also be lazy by the way. Kill two birds with one stone.
Cooking tips:Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is suitable for people who grow and develop after surgery, and after rehabilitation, to supplement blood loss and repair tissue. Eating beef in cold winter can warm the stomach. It's a good tonic for cold winter. According to traditional Chinese medicine, beef can nourish the spleen and stomach, strengthen muscles and bones, dissipate phlegm and wind, quench thirst and saliva. It is suitable for people with middle qi depression, shortness of breath, weakness of muscles and bones, anemia, and yellow and dizzy face. There are skills in making delicious dishes.
