Chinese Food
All Recipes
Braised bream with dried sauce
It's a mint creative dish. Dried parsley has always been considered as a side dish of braised in brown sauce. Today, I bought a bream and tried to cook it with dried parsley. As a result, the finished product is very good.
Roasted grass carp
As long as you like vegetables, you can put them as you like. Just use the existing dishes at home. Eliminate the best dishes in the refrigerator. If you like spicy food, you can adjust yourself. Children eat it. So it's less spicy.
Wormwood green regiment -- sweet and salty
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
Three fresh bean skin
I did it for the second time. Every time I saw something made of flour, I was still worried.
