Chinese Food
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Stewed pigeon with Ganoderma spareribs
Ganoderma lucidum, also known as Ganoderma lucidum, Ganoderma lucidum, Xiancao and ruicao, is the whole plant of Ganoderma lucidum or Ganoderma lucidum. As a precious traditional Chinese medicine with thousands of years of medicinal history, Gan... ...
Liver protecting soup
Ganoderma lotus seed, luffa and black bean soup. It's a refreshing and delicious liver protecting Soup for clearing blood and detoxifying. Ganoderma lucidum is considered as immortal grass. It has high energy efficiency of purifying blood, detox... ...
Ganoderma lucidum, eucommia, astragalus, dangshen, Nvzhen, medlar, invigorating Qi, tonifying kidney soup, strengthening muscles, strengthening bones, the whole family can eat it
Ganoderma lucidum, also known as Ganoderma lucidum, Ganoderma lucidum, Xiancao and ruicao, is the whole plant of Ganoderma lucidum or Ganoderma lucidum. According to the compendium of Materia Medica, Ganoderma lucidum has a flat nature, a bitter... ...
Ganoderma lucidum, red dates, longan and pigeon soup
I used to drink mother's Stewed soup, especially in winter. When I came back with cold air, a bowl of steaming old fire soup came out of the pot which had been rolled for a long time. That kind of intimate warmth is the most beautiful. Now I hav... ...
Ganoderma lucidum Houtou mushroom and wolfberry soup
Ganoderma erinaceus and medlar soup. It's a good soup for nourishing and calming the nerves. Ganoderma lucidum is mild in nature. It has the effects of calming the mind and nourishing the essence, nourishing the body, relieving cough and asthma.... ...
