Chinese Food
All Recipes
Pig liver with black pepper
Why is it called the pig liver that I can accept? Because I really don't like pig liver. I didn't like it when I was a child. No matter how tender the pig liver is, I just pinch two chopsticks and force myself to swallow them. I will never stret... ...
Qinggan Mingmu - Chaihu pig liver soup
Recently, xiao'an has seen a news report. Now you can see that there are more and more short-sighted eyes, no matter in school or in hospital or in daily life. Everywhere, you can see a circle of thick lenses on the childish little face. We shou... ...
Fried mushroom liver
I see that there is no way to make this dish in bean and fruit. As a novice, I'll learn to write a recipe.
Stir fried liver
Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...
