Fried mushroom liver

mushroom liver (gizzard):300g garlic sprouts:moderate amount fried peanuts:a few green pepper:a few red pepper:a few bean paste:moderate amount veteran:15ml cooking wine:15ml sugar:3g salt:3g pepper:moderate amount ginger:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/a/f/2/yuan_afd7bc0979a136c943eae1c454dae802.jpg

Fried mushroom liver

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Fried mushroom liver

I see that there is no way to make this dish in bean and fruit. As a novice, I'll learn to write a recipe.

Cooking Steps

  1. Step1:Marinate chicken gizzards in water for 30 minute

  2. Step2:Slice the chicken gizzard for later use. Cut the garlic, green and red peppers, onion and ginger.

  3. Step3:Put oil in the pot. Add onion, ginger, garlic and stir fry the chicken gizzard for a while. Add the green and red peppers. Stir fry for a while.

  4. Step4:Add in the garlic sprouts, add in the seasoning and stir fry to get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried mushroom liver

Chinese food recipes

Fried mushroom liver recipes

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