Chinese Food
All Recipes
Beef, radish and tassel
This is the first meal after marriage. Ha ha. Coarse grains. Don't put so much stuffing into the bag for the first time... The stuffing should be a little salty or it won't taste good. If you can't pack them, you can steam them with noodles and ... ...
Dumplings with radish and tassel
For example, people are used to calling radish leaves radish tassels. It's said that there are many seeds sown for planting radish. In order to avoid normal growth of radish, extra radish leaves will be pulled out in advance. Commonly used is gr... ...
Stir fried mung bean sprouts with pickled radish and tassel
The radish tassel is salted for two days. Wash away the excess salt. Stir fry it with crisp green bean sprouts. The fresh green bean sprouts and the radish tassel with light pickled taste. That's the flavor of spring. -
