Chinese Food
Dumplings with radish and tassel
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For example, people are used to calling radish leaves radish tassels. It's said that there are many seeds sown for planting radish. In order to avoid normal growth of radish, extra radish leaves will be pulled out in advance. Commonly used is green radish. Also known as fruit radish. Tianjin is called Tianjin Green.
Cooking ingredients
Cooking Steps
Step1:Haha. My mother bought fresh radish tassel. And the one with little carrot head. My mother pickled the carrot head into pickled vegetables.
Step2:Boil it in hot water. Get rid of the smell of lettuce.
Step3:Cut ginger and garlic into foam. Add some sal
Step4:Meat filling. Cooking wine, raw soy sauce. Add it. Stir. I don't like salt very much.
Step5:Scallion and ginger A kind of Meat fillin
Step6:Chop the radish and tassel. Use gauze to hold the water. The water is green. It can be used with noodles. It's green dumpling. The baby likes it better. It's fresh.
Step7:It's like this. Merger.
Step8:Stir. It's recommended to turn clockwise. Don't stir randomly.
Step9:Face to face. Just wake up for ten minutes.
Step10:Making dumplings. We all like zuozhi. We don't like making dumplings. But I like it. Hahaha.
Step11:Out of the pot. In a hurry. It's ugly. Hahaha. Delicious.
Cooking tips:I still don't like MSG. You can add it as you like. This time it's boiled dumplings. It's said that steamed dumplings taste better. There are skills in making delicious dishes.
