All Recipes

Japanese cuisine lesson 1 Basic Sushi

Japanese cuisine has always been my great love. I tried to make it myself for the first time. It turned out to be surprisingly successful. I'm very happy.

6 Steps

Ordinary rice can make super delicious private barbecued meat Sushi

My husband never eats sushi. He doesn't think it's delicious. He doesn't like seaweed. One day I made this sushi with 4 bowls of rice. My husband ate all of it. It's said that I've never eaten this delicious sushi. The sushi restaurants outside ... ...

9 Steps

Christmas tree

The modeling dish of this Christmas tree is not only vivid, but also has different taste levels. It can stimulate the taste buds and enjoy the salty taste. There are soft sticky mashed potatoes and crispy seaweed. Just try. It will be a big surprise

13 Steps

Refreshing temperament

Don't want to eat

4 Steps

Fruit and vegetable salad: the simplest slimming salad in history

I plan to make a whole dish of lettuce with mashed garlic at noon. I found that the leaves were so tender during the cleaning process. I can't help but eat a small leaf. It's so sweet. Immediately thought of making salad. But there's no other sa... ...

3 Steps

Chicken slimming salad

The fat content of chicken breast is low, but the feeling of fullness is super. This is perfect for weight loss.

8 Steps

Salmon with avocado and mustard sauce

It's a world-class hotel. Unfortunately, the lack of a layer of crab meat always makes people feel less. I use English salted cheese as the base. Two layers of avocado and two layers of salmon. The original is two layers of tuna. One layer of cr... ...

3 Steps

Steamed rice with pickled egg and seaweed

Haha passed the first trial application. I received two bags of cheese. I went to the canteen next to the dormitory to refrigerate it (the student party without the refrigerator secretly tears), and then thought about what to do Due to the salty... ...

10 Steps
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