Chinese Food
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Black truffle risotto
Risotto's rice has a high viscosity. When cooking, it releases the starch of the rice itself, which makes the rice present a strong and sticky texture. The rice suitable for making risotto belongs to short grain Italian rice. It contains more st... ...
On CCTV's litchi wine
Mayonnaise I've been using the French loxierry. Xiaoya sister's home for dinner needs a piece of fruit to be put into the dish. I decided to use the original loxieri as the sauce, mixed with sweet and sour red ginger. The litchi brewed with the ... ...
Cranberry truffle chocolate puff
In fact, the truffle chocolate has a soft and smooth taste directly. I tried it. I made the now very red lightning puff with delicious truffle chocolate. Because the puff is very high in calories, I reduced the amount of sugar in the formula. It... ...
Truffle Brownie
The method comes from Jun Zhi. It's really amazing at the entrance.
[handmade truffle]
When you first bite it, you only taste the bitterness of pure cocoa. But then. You'll break the chocolate shell. Under this layer of hard shell, there is a soft chocolate heart mixed with light cream and light wine flavor. Every description is s... ...
