Chinese Food
[handmade truffle]
(64345 views)![[handmade truffle]](https://cp1.douguo.com/upload/caiku/7/4/8/yuan_74b469977c5566d6c384ff57216c5058.jpg)
When you first bite it, you only taste the bitterness of pure cocoa. But then. You'll break the chocolate shell. Under this layer of hard shell, there is a soft chocolate heart mixed with light cream and light wine flavor. Every description is superfluous, except for closing your eyes and enjoying yourself, when the taste spreads in your mouth layer by layer.
Cooking ingredients
Cooking Steps
Step1:Boil the cream and vanilla pod
Step2:65% chocolate in a bow
Step3:Bring the cream and vanilla pods to a boil and pour into the chocolate and stir wel
Step4:Add butter agai
Step5:Change to an egg beater and continue to stir. The purpose is to make chocolate and butter emulsion. It has luster and certain texture.
Step6:Pour the mixed chocolate into a square mold. Grind it with a scraper
Step7:To se
Step8:Cut into squares of the same size after demouldin
Step9:Take an appropriate amount of 72% chocolate. Melt it in water. Take out when 1 / 3 of it is melted
Step10:Take 2 / 3 and pour it on the bar. Use a scraper to push the chocolate away. Scrape and mix it. But do not mix it with air. When the temperature of the chocolate changes to about 2728 °, scrape it into the basin quickly. Mix the scraped chocolate and the chocolate in the basin. Then heat it to 3132 ° with water separation
Step11:Use a scraper to stick the warm chocolate. Make the edge smooth and gloss
Step12:Then dip the cut chocolate into the warm chocolat
Step13:Put it for a minute. Let the chocolate peel solidify. Touch the cocoa powder and it will be finished
Cooking tips:There are skills in making delicious dishes.
