Chinese Food
Fried shrimps with skin
(114457 views)
Er. A special kind of fried skin shrimp. The finished product picture is not taken. It's a sample picture
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps. Add the anise, cooking wine and salt. Bring to a boil. Take it out. Skim off the froth. Pull out. Dry the water. (more salt. It's delicious if you don't put it in the back.) deep fry it in the pot until you are satisfied. Out of the pot. Sprinkle salt and pepper. I prefer the original taste. The fried shrimps are more tender than the fried shrimps. Crispy outside and tender inside.
Cooking tips:There are skills in making delicious dishes.
