He Jiong skin free double skin milk

egg:2 milk:a bag https://cp1.douguo.com/upload/caiku/5/b/3/yuan_5be0b458b8f585bb402521d996971203.jpeg

He Jiong skin free double skin milk

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He Jiong skin free double skin milk

Cooking ingredients

Cooking Steps

  1. Step1:Prepare the ingredients, pay attention to the choice of milk. Those with fat will be more fragrant and slipper

  2. Step2:Milk heated to blister

  3. Step3:Egg separate the yolk from the egg white, add condensed milk into the egg white and beat evenl

  4. Step4:Mix milk and eg

  5. Step5:Filter the liquid once with a filter screen to reduce bubbles and make it more beautifu

  6. Step6:Cover with plastic wrap and pierce hole

  7. Step7:Steam for 10 minute

  8. Step8:Put the fruit or bean paste in the pot. I put some of the bean paste that I just made into it. It's super delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook He Jiong skin free double skin milk

Chinese food recipes

He Jiong skin free double skin milk recipes

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