Chinese Food
All Recipes
Braised anchovies with wine
My father learned this dish very much. It was the way his family cooked when he was a child. It's really good to cook fish with wine and beer. Even if the food is cold, the fish will not smell fishy.
Brewed bread
I forgot to refrigerate the homemade wine in the fridge. When I think of it, I will take it out. It's very heavy. What can I do? I think I'll just make the wine cake. It's also convenient to make breakfast. It's very soft. It's a little sweet in... ...
Fermented corn paste
Jiuniang is a kind of flavor food made from glutinous rice by fermentation. It is loved by people. It has high heat production, rich in carbohydrate, protein, B vitamins, minerals, etc. These are indispensable nutrients for human body. Mix cornm... ...
