Chinese Food
All Recipes
Glutinous rice balls with purple sweet potato
I'm really busy this month. The end of the moon is turning more and more. I've made a lot of dishes before I can write about today's lunch. I'll get organized quickly after I eat some.
Red bean stuffed meatballs
Since I cooked the wine with purple potato balls, the sweet taste has attracted me deeply. It's said that drinking wine in the morning can nourish the stomach and beautify the face. Usually, I am busy at work. When I have a holiday, I want to ea... ...
Pickled salmon with miso
It's a common practice in Japan to marinate fish with miso. After marinating, the fish will be roasted. It will have a light miso smell. Danish salmon is delicious and ripe. The meat is not too old. It is suitable for making miso pickled salmon.
Refreshing ice powder
To d'an, ask me why I don't write the recipe steps. Lazy to write. Willful.
[Xiaosen's mom's recipe] beauty red dates, longan and wolfberry wine soup
With the increase of age, Xiaosen's mother is more and more aware that women need to be well maintained. Compared with external skin care products, I prefer to use tonic to regulate. It comes out from the internal beauty. Haha ~ it's a ticklish ... ...
Chongqing Douhua fish in Xiaoyu's private kitchen
For the first time, Xiaoyu ate the authentic Chongqing Douhua fish. From then on, the uncontrollable and steaming fish pieces were poured into the bowl paved with Douhua. A layer of hot oil was poured on to make a crisp sound. The burning smell ... ...
Apple and Lily wine soup
Yantai apple is famous all over the country, because my mother gave me too many apples, which made me not want to eat apples for many years, but now I start to eat some again, because I know its importance, the benefits of apples are too much, a... ...
Sweet scented osmanthus
This evening, I'll eat sweet osmanthus wine to brew round. It's sweet, fragrant, soft and delicious.
Fermented rice balls with Tremella
It's getting cold. Drink more soup and water to nourish your face, warm your body and mind. It's good for women to eat wine in winter. Wine has the effect of warming meridians, promoting blood circulation, nourishing yin and kidney. It can promo... ...
Stewed egg soup with brown sugar
Jiangmi wine is one of the traditional specialties in China. It is brewed from jiangmi (glutinous rice). The taste is sweet and mellow. The alcohol content is very little. Therefore, it is loved by people, especially in summer. It is also a home... ...
Grape wine and medlar fly
eleven point one seven It's a story of a bleak rain, a wind, a pot and a mash Yes, it's very winter (looking up to the sky). It's snowing late. It's fat and we're excited
Sweet osmanthus with red beans
The taste of red bean sand, the sweet wine, the fragrance of osmanthus and the soft glutinous Lantern Festival make you feel happy. This is a specialty snack of old Nanjing. Foreigners always taste it when they come to Nanjing. In fact, it's ver... ...
Stewed white fungus soup with hawthorn wine
Hawthorn is rich in nutrition. It has the effect of Invigorating Qi, promoting body fluid and promoting blood circulation. It is a good product for the elderly, pregnant women and the weak. This hawthorn wine made tremella soup can invigorate Qi... ...
Four seasons health wine with osmanthus and horseshoe
Outing is also called spring outing, spring exploration and spring searching. In the spring when flowers and plants turn green, we will go hiking in the countryside together, play various games, Cuju, swing, kite flying and other activities. In ... ...
Breast enhancement and beauty - brewed egg
It's time for the little doctor of health.. Big ghost taught you how to make fermented eggs that have been eaten for two weeks. You need to nourish your qi and blood in summer
Braised loofah with sweet wine and meat sauce
[312] it's a story of stewing the leftover meat, mincing the meat, and burning melons and melons with wine Who am I? Where am i? What did I do? What am I talking about? 2018.7.4
