Apple and Lily wine soup

Apple:1 Vintage:100g sugar:30g orange:1 fresh lily:100g cassava:30g egg:1 wolfberry:10 eat baking soda:5g https://cp1.douguo.com/upload/caiku/4/3/2/yuan_43be338432e476e67ef27cf258c3d2f2.jpeg

Apple and Lily wine soup

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Apple and Lily wine soup

Yantai apple is famous all over the country, because my mother gave me too many apples, which made me not want to eat apples for many years, but now I start to eat some again, because I know its importance, the benefits of apples are too much, apples have the wonderful functions of promoting body fluid to quench thirst, moistening the lungs to remove boredom, invigorating the spleen and stomach, nourishing the heart and Qi, moistening the intestines to stop diarrhea, relieving summer heat and sobering up wine, while lilies have the functions of moistening the lungs to stop coughing and clearing the heart The calming effect, plus eggs, is really the best soup for moistening dryness, nourishing yin and nourishing blood in this season -

Cooking Steps

  1. Step1:All the ingredients are ready, and the lilies are picked and washed in advance for standb

  2. Step2:Soak the apple in baking soda for a while in advance, then wash it, cut it into small pieces with a knife, and do not throw away the apple skin, because it is very helpful to treat constipation

  3. Step3:Peel the orange and get the meat in hal

  4. Step4:Break the eggs in a bowl and wash them with fresh lil

  5. Step5:Put some water in the casserole, add the cut apples and orange

  6. Step6:Boil with fir

  7. Step7:Add 100g win

  8. Step8:Add 30 grams of suga

  9. Step9:Pour in the washed Lil

  10. Step10:Continue to simmer for 2 minutes, then add the broken egg liqui

  11. Step11:When the fire is over and you see the egg liquid in the shape of an egg flowe

  12. Step12:Mix the tapioca starch which has been boiled with clear water in advance into a paste, pour it into the pot slowly and thicken it

  13. Step13:Keep simmering for 1 minute, then turn off the heat and sprinkle with medlar

  14. Step14:Cover the pot and simmer for 2 minutes, then it will come out

  15. Step15:You can enjoy a bowl of health soup that moistens the lungs, clears the heart and calms the nerve

  16. Step16:See if you have a good appetite

  17. Step17:Finished product

Cooking tips:Don't peel the apple, because the cellulose in the apple skin has a very good auxiliary effect on constipation. Just soak the apple in baking soda for a while in advance There are skills in making delicious dishes.

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How to cook Apple and Lily wine soup

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Apple and Lily wine soup recipes

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