Chinese Food
Grape wine and medlar fly
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eleven point one seven It's a story of a bleak rain, a wind, a pot and a mash Yes, it's very winter (looking up to the sky). It's snowing late. It's fat and we're excited
Cooking ingredients
Cooking Steps
Step1:Take some glutinous rice flour as the case may be. Mix some colored flour according to personal preference, such as purple potato flou
Step2:Gentle mixin
Step3:Pour boiling water in. Add a small amount of water while mixing for many times. Pull it into a pile of small pimples
Step4:Knead into a smooth, non stick doug
Step5:Find a place to sit down. Make it the size you lik
Step6:Seriously rub into a serious Little Leagu
Step7:Boil a pot of wate
Step8:Open and throw the bal
Step9:Watching the troupes rise and fall and roll all over the po
Step10:I guess it's almost cooked. Take one and taste it. There's no problem. Turn off the fire and bring it out. Bring out a pot of blue (?) If it's not ugly or even pretty, it's O
Step11:Open a glass of wine and pour it in. Add some water according to your preference and sprinkle with medla
Step12:When it's boiled, throw it in. Turn off the fire with a little grumbling
Step13:Serve. Spoon sweet osmanthus according to your tast
Step14:Stir it twice and you can eat i
Step15:Small round soft glutinous glutinous is not sweet. It's just right with sweet osmanthu
Step16:Come on, open your mout
Step17:There are wine, rice and flowers. It's good to live
Step18:Let's go. See you tomorro
Cooking tips:There are skills in making delicious dishes.
