Cooking Steps

1. 

   Step1:Take some glutinous rice flour as the case may be. Mix some colored flour according to personal preference, such as purple potato flou

2. 

   Step2:Gentle mixin

3. 

   Step3:Pour boiling water in. Add a small amount of water while mixing for many times. Pull it into a pile of small pimples

4. 

   Step4:Knead into a smooth, non stick doug

5. 

   Step5:Find a place to sit down. Make it the size you lik

6. 

   Step6:Seriously rub into a serious Little Leagu

7. 

   Step7:Boil a pot of wate

8. 

   Step8:Open and throw the bal

9. 

   Step9:Watching the troupes rise and fall and roll all over the po

10. 

    Step10:I guess it's almost cooked. Take one and taste it. There's no problem. Turn off the fire and bring it out. Bring out a pot of blue (?) If it's not ugly or even pretty, it's O

11. 

    Step11:Open a glass of wine and pour it in. Add some water according to your preference and sprinkle with medla

12. 

    Step12:When it's boiled, throw it in. Turn off the fire with a little grumbling

13. 

    Step13:Serve. Spoon sweet osmanthus according to your tast

14. 

    Step14:Stir it twice and you can eat i

15. 

    Step15:Small round soft glutinous glutinous is not sweet. It's just right with sweet osmanthu

16. 

    Step16:Come on, open your mout

17. 

    Step17:There are wine, rice and flowers. It's good to live

18. 

    Step18:Let's go. See you tomorro