Stewed white fungus soup with hawthorn wine

Tremella:1 Hawthorn:6 Vintage:100g brown sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/b/d/yuan_1b33ffa0dc8051e2ff28b845848762ed.jpg

Stewed white fungus soup with hawthorn wine

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Stewed white fungus soup with hawthorn wine

Hawthorn is rich in nutrition. It has the effect of Invigorating Qi, promoting body fluid and promoting blood circulation. It is a good product for the elderly, pregnant women and the weak. This hawthorn wine made tremella soup can invigorate Qi and blood circulation, nourish yin and spleen, moisten lung and promote fluid production. It is especially suitable for women.

Cooking Steps

  1. Step1:White fungus with warm wate

  2. Step2:Cut Hawthorn into two parts and remove the core for standb

  3. Step3:Clean and tear the tremella into small pieces and put them into the stew pot. Then put the Hawthorn into it

  4. Step4:Add some water and bring to a boil. Turn to a low heat and simmer for an hour.

  5. Step5:Prepare brown sugar and win

  6. Step6:Pour the cooked hawthorn and Tremella into the pot. Add the wine and brown sugar and bring to a boil.

  7. Step7:It's delicious to ea

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed white fungus soup with hawthorn wine

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Stewed white fungus soup with hawthorn wine recipes

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