Chinese Food
Tofu with minced pork
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This dish is suitable for the selection of tender tofu, also known as water tofu. The texture is fine and elastic. The taste is also very delicious. There is no smell of stinky beans. Although this dish looks red, it's not as spicy as you think. You can add some dried peppers to it if you like it. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into cubes. About One point five Cm square.
Step2:Cook it in the pot. The cooked tofu can be better shaped. It won't disperse once touched.
Step3:Take it out.
Step4:Prepare the ginger, garlic and pepper.
Step5:Pork is fat and thin. Cut into small pieces.
Step6:Mash with a blender.
Step7:Heat the oil pan. Stir fry the bean paste.
Step8:Let's stir fry the pork, ginger, garlic and pepper together.
Step9:Use a spatula to spread the meat foam. Wait for the meat foam to change color. Add some water to the meat foam after it's fragrant.
Step10:When the water is boiled, put the tofu in and cook.
Step11:Before leaving the pot, sprinkle salt, mix monosodium glutamate and sprinkle shallot on the plate.
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Cooking tips:There are skills in making delicious dishes.
