Chinese Food
Salty Citrus
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Salty citrus is familiar to people in Guangfu. It used to be a good thing for almost every family to look at the door . A bottle of aged salty citrus can be used as a dowry without changing its real gold. But now it's fading. Salty citrus is actually a good thing. It should be passed down.
Cooking ingredients
Cooking Steps
Step1:After the Spring Festival, there will always be years to deal with oranges. It's a pity to lose them. Cut the fresh and full oranges from the branches. Remember to cut rather than pick them. Don't leave holes. Wash. Dry. Scald with boiling water.
Step2:Just boil it for a moment. Don't boil the oranges. Scoop it up. Let it dry.
Step3:One layer of coarse salt and one layer of orange. Fill the jar with damp proof paper. Cover the mouth tightly. Seal the dry and cool place for n months... Check the dryness in the room to avoid mildew. Add coarse salt properly.
Step4:After n months, the sweet smell of orange comes from unsealing. If you save it for 10 N years, it's a treasure of family. Guangfu people's view.
Step5:The first finished product. It looks very flattering. Although it is wilting, it is bright and strong. It is sweet and fragrant.
Step6:Take a salty orange, add some honey, boiled water, and mix a cup of fresh orange with honey.
Step7:Smash the salty orange with a spoon. The fragrance of the orange can be released. Remember to poke hard.
Step8:A cup of hot and moist salty citrus honey is ready. Sigh slowly.
Cooking tips:Oranges must be complete and full. There must be no gaps. Otherwise, they will rot. Dry completely before entering the jar. Press each layer tightly. Do not open the bottle cap casually during sealing. There are skills in making delicious dishes.
