Chinese Food

Cooking Steps

1. 

   Step1:Place quail eggs in the pot and cook for 5 minutes in advance.

2. 

   Step2:Remove the shell and clean it for standby.

3. 

   Step3:Prepare other materials.

4. 

   Step4:In cold water, boil longan, jujube, ginger and brown sugar for 5 minutes.

5. 

   Step5:Pour in quail eggs and cook for 5 minute

6. 

   Step6:Finish. A healthy sou

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin