Cooking Steps

1. 

   Step1:Prepare some fresh purple potatoes. Clean and remove the ski

2. 

   Step2:Cut into thick pieces. Steam them in the pot over high hea

3. 

   Step3:Prepare some glutinous rice flour. Today there are two ways to make glutinous rice flour mor

4. 

   Step4:Add some warm water and knead it into a smooth dough by han

5. 

   Step5:The steamed purple potato is pressed into mud with a spoon, and then the other half of the glutinous rice flour is kneaded into purple potato dough

6. 

   Step6:Sprinkle a little glutinous rice flour on a board. Knead the purple potato dough into small even balls

7. 

   Step7:Put some water in the pot and boil. Add some sugar. Add the purple potato balls and cook until they are eight ripe

8. 

   Step8:Add in the wine. Cook it for four or five minutes

9. 

   Step9:Stir an egg and pour it into the pan evenly [remember to keep the heat low. Don't stir the egg immediately after it's in the pan

10. 

    Step10:It's OK to form egg flowers like this, or the soup in the whole pot will be all paste. It's not easy

11. 

    Step11:Add some cassava powder to thicken the sauc

12. 

    Step12:One more minute and you'll be out of the pot

13. 

    Step13:It's better to sprinkle some dried osmanthus or osmanthus honey when eating

14. 

    Step14:In fact, white balls are OK. I just think purple potatoes are more attractive. Of course, other pumpkins are OK..

15. 

    Step15:Let's start another way. Purple potato crystal dumpling and purple potato dough are rolled into purple potato balls one size smaller than the dumpling

16. 

    Step16:Take the white dough, rub it round and flatten it. Put in the freshly rubbed purple potato ball [press it as thin as possible and it will be easy to develop color later

17. 

    Step17:Wrap it. Rub it round. If you do more, wrap it and cover it with plastic wrap to prevent it from drying

18. 

    Step18:Boil the water in the pot. Put in the right amount of ice sugar. Put in the prepared dumplings

19. 

    Step19:After boiling over medium heat, add a small bowl of cold water and continue to cook until all the dumplings float and start to show color

20. 

    Step20:Turn off the heat and simmer for six or seven minutes. The color is more and more beautiful. Super transparent..

21. 

    Step21:After cooking, I put the ball into the wine making soup. Ha ha, life is only a hundred years. Time is quiet. Heart. Always smile to warm; do not imagine. Do not expect. Live each day well. Let life be simple and beautiful; good. Stay in the bottom of my heart; sorry. Go with the wind. Live in the moment. Live and cherish. ​​​